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Written by Beth Willingham
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- 2 - 6 oz cans tuna OR 1- 14 oz can salmon (do not drain)
- 1 1/2 cups whole wheat flour
- 1 Tbsp garlic powder or granulated garlic
- 2 eggs, lightly beaten
- Grated Parmesan cheese, about one handlful
Mix all ingredients into a mixer or food processor until thoroughly mixed. Grease a 9x9 pan and pour in mixture. Bake in 350 degree oven for 20 minutes. Then cut into very small squares. If you have too much - freeze the leftovers for use later. |
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Frosty’s Favorite Frozen Treat |
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Written by Beth Willingham
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- 32 oz plain yogurt
- 1 ripe banana
- 1/2 cup peanut butter
- 2 T honey
Toss all of the ingredients in a blender. Blend until smooth. Use the mixture to fill Kong toys or sterilized femur bones. To use the sterilized bones, seal the flattest end of the bone with peanut butter. Freeze it. Now pour the mixture into the bone. Stand it on end on a cookie sheet and freeze. To use a Kong toy, place the toy into a plastic cup with the “hole” facing up. This will hold the toy while the mixture freezes. Pour the mixture into the bone. Freeze. These treats are guaranteed to make you the most popular person in the kennel. |
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Written by Jill and Scout
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Here is a recipe that is pretty easy to make and seems to be a hit with the pups! Mix thoroughly in another bowl: - 1 cup finely grated carrots OR grated sweet potatoes
- 3 eggs
- 1 to 1 1/4 pounds of fresh ground raw chicken, turkey, or hamburger meat
- 1 TBSP Olive Oil (If using ground meat instead of turkey, eliminate Olive Oil from recipe)
Keep adding oatmeal slowly to wet mixture of carrots, ground turkey, eggs, etc, and mix until all the dry ingredients are mixed in well. The mixture might be a little "wet" but when baked the muffins are firm. For a small dog, fill mini muffin pans 1/2 way and pat down. For a big dog, fill mini muffin pans to the top and pat down. Bake in the center of a 350 degree preheated oven for 20 minutes (or more if needed to make sure they are "done"). This recipe will make dozens of muffins. Because there are no preservatives in them it is a good idea to put them in the freezer and only keep enough in the fridge to last 3 days. |
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- 1 pound beef or chicken livers
- 1 cup tapioca flour or starch
Preheat oven to 250°F. Puree liver in food processor. Add tapioca flour or starch and mix liver in food processor. Line a baking sheet with foil and lightly grease it. Pour the liquid liver mixture onto the baking sheet. Cook in a low oven (250°F) for 1 hour. Turn off oven and leave overnight. In the morning, peel off the foil and cut the thin layer of liver mixture into small squares with a pizza cutter. Note: Liver leather is also a grain-free treat that is good for special-needs dogs. |
- 2 cups whole-wheat flour
- 1/2 cup oat bran
- 1/4 cup freeze-dried liver powder (see below)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 3/4 cup milk
Preheat oven to 350°F. Mix dry ingredients together in a large bowl. Add egg and milk and mix into a dough Turn the dough out onto a lightly floured surface and roll into 1/4-inch thick oval. Transfer the oval onto a greased baking sheet. Sprinkle with additional grated Parmesan. Bake for 25 to 30 minutes, or until golden brown. When cool just enough so you can handle it, cut into small treats to use for training. Store in refrigerator. For Liver Powder: - Pulverize freeze-dried liver treats in the food processor or blender.
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